United States Imports from Chile of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$27.24M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.25M
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$2.76M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$1.02M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$989.45K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$10.19K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$747.12K
|
2022
|
Tomatoes, fresh or chilled
|
$14.66K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$18.13K
|
2020
|
Carrots, turnips and other edible roots, frozen or chilled
|
$31.23K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.12K
|
2013
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$31.74K
|
2012
|