United States Exports of edible vegetables and certain roots and tubers to Suriname |
Value |
Year |
Cabbages, cauliflower, kale, fresh or chilled
|
$159.74K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$69.08K
|
2023
|
Lettuce and chicory, fresh or chilled
|
$43.87K
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$18.94K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$6.65K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$4.89K
|
2023
|
Tomatoes, fresh or chilled
|
$4.14K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$3.02K
|
2023
|
Vegetables, temporarily preserved, not edible
|
$2.56K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$38.00K
|
2019
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$24.86K
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$22.54K
|
2018
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$5.68K
|
2017
|