United States Exports of edible vegetables and certain roots and tubers to Mexico |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$291.73M
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$120.98M
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$56.14M
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$51.61M
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$42.90M
|
2023
|
Lettuce and chicory, fresh or chilled
|
$36.69M
|
2023
|
Cabbages, cauliflower, kale, fresh or chilled
|
$29.38M
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$23.17M
|
2023
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$13.96M
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$6.91M
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$6.02M
|
2023
|
Tomatoes, fresh or chilled
|
$5.64M
|
2023
|
Vegetables, temporarily preserved, not edible
|
$4.55M
|
2023
|
Cucumbers and gherkins, fresh or chilled
|
$584.46K
|
2023
|