Norway Exports of edible vegetables and certain roots and tubers to Poland was US$62.78 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Norway Exports of edible vegetables and certain roots and tubers to Poland - data, historical chart and statistics - was last updated on May of 2024.
Norway Exports of edible vegetables and certain roots and tubers to Poland |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$62.78K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$12.27K
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$21.93K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$11.75K
|
2017
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$417
|
2015
|
Lettuce and chicory, fresh or chilled
|
$4.56K
|
2014
|
Tomatoes, fresh or chilled
|
$1.98K
|
2014
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$11.92K
|
2013
|
Vegetables, temporarily preserved, not edible
|
$4.61K
|
2010
|