Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to France

Name: Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to France
Creator: TRADING ECONOMICS
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Trinidad,And,Tobago,Exports,of,edible,vegetables,and,certain,roots,and,tubers,to,France,data,chart,historical

Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to France was US$1.38 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to France - data, historical chart and statistics - was last updated on April of 2024.

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Trinidad And Tobago Exports of edible vegetables and certain roots and tubers to France	Value	Year
Vegetables, dried, whole, cut, but not further prepared	$1.38K	2022
Tomatoes, fresh or chilled	$708	2017
Onions, shallots, garlic, leeks, frozen or chilled	$635	2017
Lettuce and chicory, fresh or chilled	$612	2017
Vegetables not specified elsewhere, fresh or chilled	$609	2017
Potatoes (except sweet potatoes), fresh or chilled	$462	2017
Carrots, turnips and other edible roots, frozen or chilled	$285	2017
Cabbages, cauliflower, kale, fresh or chilled	$236	2017
Vegetables (raw or cooked by steam), frozen	$61	2017
Cucumbers and gherkins, fresh or chilled	$42	2017
Vegetables, leguminous, shelled, whether or not skinned or split, dried	$40	2017
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers	$392	2016
Leguminous vegetables, shelled or not, frozen or chilled	$82	2016