Kenya Exports of edible vegetables and certain roots and tubers to Seychelles |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$115.27K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$39.12K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$1.40K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$4
|
2021
|
Tomatoes, fresh or chilled
|
$3.84K
|
2020
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$3.41K
|
2020
|
Vegetables not specified elsewhere, fresh or chilled
|
$2.91K
|
2020
|
Vegetables, dried, whole, cut, but not further prepared
|
$2.27K
|
2019
|
Carrots, turnips and other edible roots, frozen or chilled
|
$1.25K
|
2019
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$2.00K
|
2018
|
Lettuce and chicory, fresh or chilled
|
$803
|
2017
|
Cucumbers and gherkins, fresh or chilled
|
$76
|
2017
|
Potatoes (except sweet potatoes), fresh or chilled
|
$9.52K
|
2013
|