Ecuador Exports of edible vegetables and certain roots and tubers to Canada was US$11.14 Million during 2022, according to the United Nations COMTRADE database on international trade. Ecuador Exports of edible vegetables and certain roots and tubers to Canada - data, historical chart and statistics - was last updated on May of 2024.
Ecuador Exports of edible vegetables and certain roots and tubers to Canada |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$9.78M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$767.38K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$535.85K
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$45.09K
|
2022
|
Cucumbers and gherkins, fresh or chilled
|
$7.74K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$29.55K
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$20.16K
|
2015
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$134.68K
|
2012
|
Carrots, turnips and other edible roots, frozen or chilled
|
$280
|
2012
|
Tomatoes, fresh or chilled
|
$2
|
2010
|