Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Cuba was US$44.66 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Cuba - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of edible fruits, nuts, peel of citrus fruit, melons to Cuba |
Value |
Year |
Grapes, fresh or dried
|
$26.25K
|
2020
|
Fruit dried not specified elsewhere, mixtures of nuts or dried fruit
|
$18.41K
|
2020
|
Fruit and nuts (raw or cooked by steam), frozen
|
$44
|
2017
|
Coconuts, brazil nuts and cashew nuts, fresh or dry
|
$2
|
2017
|
Nuts not specified elsewhere, fresh or dried
|
$1.61K
|
2016
|
Dates, figs, pineapples, avocados, fresh or dried
|
$1.54K
|
2015
|
Fruit not specified elsewhere, fresh
|
$230
|
2015
|
Apples, pears and quinces, fresh
|
$107
|
2015
|
Fruit and nuts temporarily preserved, not edible
|
$1.57K
|
2012
|
Bananas and plantains, fresh or dried
|
$3K
|
2011
|
Citrus fruit, fresh or dried
|
$4.5K
|
2006
|
Melons and papayas, fresh
|
$102
|
2003
|