South Korea Imports from Turkey of Edible vegetables and certain roots and tubers was US$916.87 Thousand during 2022, according to the United Nations COMTRADE database on international trade. South Korea Imports from Turkey of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
South Korea Imports from Turkey of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables (raw or cooked by steam), frozen
|
$446.69K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$403.83K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$60.71K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$5.63K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$46
|
2020
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$204.30K
|
2017
|
Cabbages, cauliflower, kale, fresh or chilled
|
$23
|
2017
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$22
|
2014
|
Carrots, turnips and other edible roots, frozen or chilled
|
$30
|
2012
|
Tomatoes, fresh or chilled
|
$131
|
2010
|