Ivory Coast Exports of edible vegetables and certain roots and tubers to Comoros was US$479 during 2015, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Comoros - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to Comoros |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$137
|
2015
|
Cabbages, cauliflower, kale, fresh or chilled
|
$81
|
2015
|
Vegetables not specified elsewhere, fresh or chilled
|
$61
|
2015
|
Tomatoes, fresh or chilled
|
$59
|
2015
|
Carrots, turnips and other edible roots, frozen or chilled
|
$53
|
2015
|
Cucumbers and gherkins, fresh or chilled
|
$23
|
2015
|
Vegetables, dried, whole, cut, but not further prepared
|
$23
|
2015
|
Lettuce and chicory, fresh or chilled
|
$17
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$14
|
2015
|
Vegetables (raw or cooked by steam), frozen
|
$8
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$10
|
2014
|