All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho was 7.49067 Thous. of Persons in January of 2024, according to the United States Federal Reserve. Historically, All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho reached a record high of 12.01158 in October of 1993 and a record low of 6.37904 in December of 2023. Trading Economics provides the current actual value, an historical data chart and related indicators for All Employees: Manufacturing: Non-Durable Goods: Fruit and Vegetable Preserving and Specialty Food Manufacturing in Idaho - last updated from the United States Federal Reserve on March of 2024.